Nota: La traducción de esta entrada está actualmente en revisión de calidad, por lo que parte del contenido se muestra temporalmente solo en inglés.
Esta entrada aún no se ha traducido a tu idioma, así que se muestra el original a continuación.
spiralize
This term is a modern culinary neologism specifically tied to the use of a spiralizer tool. It describes a precise mechanical action rather than a general cutting method, carrying a connotation of health-consciousness and dietary substitution, such as replacing grain-based pasta with vegetable alternatives.
Because the word is derived from the noun "spiral" and the suffix "-ize" (to make or become), it is used exclusively in the context of food preparation. It is a neutral, descriptive verb common in recipes, cooking blogs, and nutritional guides.
Meanings
Examples
I will spiralize some zucchini to make low carb noodles.
She decided to spiralize a beet for a pop of color on the plate.
I wonder if I should spiralize the cucumber or just slice it.
The chef began to spiralize the sweet potato for the garnish.
Just spiralize the squash and toss it with a bit of olive oil.
It is so much faster to spiralize vegetables than to cut them by hand.
I need to spiralize a few more carrots before the guests arrive.