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linguine
Linguine is a specific culinary term used primarily in the context of Italian cuisine. It is distinguished from spaghetti by its flattened, elliptical shape, which allows it to hold sauces more effectively than perfectly round pasta. In a professional kitchen or a menu, it is treated as a distinct entity rather than a sub-category of spaghetti.
As a mass noun referring to a type of food, it is typically uncountable. One does not refer to "three linguines" when discussing the pasta itself, but rather uses partitive constructions such as "a serving of linguine" or "some linguine" to specify quantity.