注: この項目の翻訳は現在品質確認中のため、一部の内容が一時的に英語のみで表示されています。
この項目はまだあなたの言語に翻訳されていないため、原文を以下に表示しています。
ramekin
A ramekin is specifically designed to withstand high oven temperatures, making it distinct from a standard small ceramic bowl or a condiment cup. Its straight sides are crucial for certain recipes, such as soufflés, where the batter needs to climb the walls of the dish to rise properly.
In a professional or gourmet context, ramekins are used for individual portions of desserts or appetizers. In a casual home setting, they are frequently repurposed as convenient containers for dipping sauces, melted butter, or pre-measured ingredients (mise en place) during food preparation.
While often associated with French cuisine, the term is used universally in English to describe this specific shape and material of cookware.
意味
A small, cylindrical, glazed ceramic dish used for baking and serving individual portions.
Use a ramekin.
例文
The creme brulee was served in a white ceramic ramekin.
Just put the mixture in a ramekin and bake it for ten minutes.
Each guest received a tiny ramekin of melted butter.
The chef carefully placed the souffle in the ramekin.