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coriander
This term is used to describe both the fresh leaves and the dried seeds of the same plant, though the flavor profiles differ significantly. The leaves provide a citrusy, pungent taste, while the seeds offer a warm, nutty aroma.
In North American English, the fresh leaves are almost exclusively referred to as cilantro, while coriander is reserved for the seeds. In British and Australian English, coriander is the standard term for both the herb and the spice, often distinguished by the adjectives fresh or ground.
Meanings
Examples
I cannot stand the taste of coriander because it tastes like soap to me.
Please chop the fresh coriander finely before adding it to the curry.
The street food in Bangkok is always topped with a generous amount of coriander.
Does this dish contain coriander? I have a strong allergy to it.
A pinch of ground coriander adds a subtle citrus note to the rub.
I wonder if I should add more coriander to the garnish.
The aroma of toasted coriander seeds filled the small kitchen.
Just a bit of coriander will brighten up this soup.