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puri
This term refers specifically to the golden, balloon-like bread characteristic of South Asian breakfasts and snacks. It is distinguished from other Indian breads, such as chapati or naan, by the deep-frying process which causes the dough to puff up with steam.
In culinary contexts, it is almost always paired with specific accompaniments like aloo (potato) or chana (chickpea) curry. While the word is used globally in English to describe this specific dish, it retains its cultural identity as a staple of Indian regional diets.
Meanings
Examples
I would like to order the aloo puri for breakfast.
The hot puri puffed up instantly in the boiling oil.
Let me try some of this fresh puri with the chickpea curry.
I wonder if they serve puri at the street stalls in Delhi.
The golden brown puri looked delicious on the platter.
Nothing beats the taste of homemade puri and halwa.
She carefully rolled the dough into small circles to make puri.