লক্ষ্য করুন: এই এন্ট্রির অনুবাদ বর্তমানে মান পর্যালোচনার অধীনে রয়েছে, তাই কিছু বিষয়বস্তু সাময়িকভাবে শুধুমাত্র ইংরেজিতে প্রদর্শিত হচ্ছে।
এই এন্ট্রিটি এখনও আপনার ভাষায় অনুবাদ করা হয়নি, তাই নিচে মূল লেখাটি দেখানো হচ্ছে।
fondant
In professional baking, this term refers to two distinct products. The first is a pliable, dough-like sugar paste used for sculpting and covering cakes to achieve a seamless, matte finish. This version is prized for its structural stability and ability to be rolled thin, distinguishing it from traditional buttercream or whipped frostings.
The second refers to a soft, crystalline candy with a smooth, creamy texture that melts quickly on the tongue. This variety is typically found in small, cubed confectionery pieces and is characterized by its high sugar concentration and rich flavorings, such as mint or chocolate.
Meanings
Examples
The wedding cake was covered in a smooth layer of white fondant.
I prefer buttercream over fondant because it tastes better.
She spent hours sculpting tiny flowers out of colored fondant.
This chocolate fondant is so rich it almost melts instantly.
Do you think the fondant is too sweet for this dessert?
The pastry chef recommended using a rolling pin to flatten the fondant.
Mint fondant is a classic flavor for these small candies.
I wonder if I can make my own fondant from scratch at home.