লক্ষ্য করুন: এই এন্ট্রির অনুবাদ বর্তমানে মান পর্যালোচনার অধীনে রয়েছে, তাই কিছু বিষয়বস্তু সাময়িকভাবে শুধুমাত্র ইংরেজিতে প্রদর্শিত হচ্ছে।
এই এন্ট্রিটি এখনও আপনার ভাষায় অনুবাদ করা হয়নি, তাই নিচে মূল লেখাটি দেখানো হচ্ছে।
croquembouche
This term is borrowed directly from French, where it literally translates to "crunch in the mouth." It carries a connotation of luxury, celebration, and high-level culinary skill, typically associated with weddings, christenings, or formal banquets rather than casual dining.
Because it describes a specific, complex architectural dessert, it is used almost exclusively in the context of professional pastry arts or gourmet catering. It is rarely used as a generic term for cream puffs, as the structural tower element is the defining characteristic of the dish.
Meanings
Examples
The pastry chef spent hours assembling the towering croquembouche for the wedding reception.
I wonder if I can actually make a croquembouche without burning the caramel.
Look at that croquembouche! The spun sugar looks like a golden cloud.
A traditional French celebration often features a croquembouche as the centerpiece.
A traditional French celebration often features a croquembouche as the centerpiece.
We decided to replace the traditional cake with a massive croquembouche.
The croquembouche began to lean slightly as the room warmed up.
Can you help me carry this croquembouche to the table?
The guests were amazed by the intricate architecture of the croquembouche.
The guests were amazed by the intricate architecture of the croquembouche.