注: この項目の翻訳は現在品質確認中のため、一部の内容が一時的に英語のみで表示されています。
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tamarind
Tamarind is primarily recognized in English for its distinct sour and tangy flavor, which is often compared to a mixture of lemon and date. In culinary contexts, it is rarely referred to as just a fruit; it is most commonly encountered as tamarind paste or tamarind concentrate, which are concentrated forms used as seasoning in Southeast Asian and Indian cuisines.
When referring to the plant, the term covers both the large, shade-providing tree and the seed-bearing pods it produces. In a gastronomic sense, it is used as a balancing agent to cut through richness or sweetness in a dish, similar to how lime or vinegar is used in other cuisines.
意味
例文
The sauce is made from a blend of sugar and tamarind.
Add a tablespoon of tamarind paste to the soup.
The shade of the large tamarind tree was refreshing.
Tamarind pods are often used to add a sour note to dishes.
Ancient traders transported tamarind across the ocean.