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vermouth
This term refers to a specific category of aromatized wine, characterized by the addition of sugar and a complex blend of botanicals. It occupies a middle ground between a standard wine and a spirit, functioning primarily as a modifier in mixology or as a digestive aid. The term is most frequently associated with the Martini cocktail, where it provides a herbal counterpoint to the sharpness of gin or vodka.
As a mass noun representing a liquid substance, it is treated as uncountable. To specify a particular quantity, speakers must use partitive constructions such as a bottle of vermouth or a splash of vermouth rather than pluralizing the word itself.
Meanings
Examples
I will have a glass of dry vermouth on the rocks.
A classic martini requires a small amount of dry vermouth.
Do you prefer sweet or dry vermouth in your cocktail?
The bartender carefully poured the red vermouth into the mixing glass.
I wonder if this recipe calls for a splash of white vermouth.
The aroma of the vermouth was heavy with notes of wormwood and citrus.
Just a dash of vermouth is enough to balance the gin.
Let us order some vermouth and olives before the main course arrives.