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stevioside
This term refers specifically to the chemical compound responsible for the sweetness in Stevia plants. It is used primarily in biochemical, nutritional, and food science contexts to distinguish the pure glycoside from the whole plant extract or the commercial sweetener blends.
As a chemical substance, it is treated as an uncountable mass noun. When referring to the molecule in a laboratory setting, it is typically used without an indefinite article, though it can be quantified using units of measurement or concentration levels.
Meanings
Examples
Stevioside is a non-caloric sweetener derived from the stevia plant.
The chemical structure of stevioside makes it significantly sweeter than sucrose.
I wonder if this zero-calorie soda uses stevioside or aspartame.
Researchers are studying how stevioside affects blood glucose levels in diabetic patients.
Pure stevioside can sometimes leave a bitter aftertaste on the tongue.
The lab technician measured the concentration of stevioside in the leaf extract.
The lab technician measured the concentration of stevioside in the leaf extract.
Is stevioside safe for long-term consumption in high doses?
The company decided to replace sugar with stevioside to reduce the calorie count of the product.