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macaron
This term refers specifically to the French meringue-based sandwich cookie. It is frequently confused with the macaroons (spelled with two o's), which are denser, coconut-based cookies. While both are sweet treats, the macaron is characterized by its smooth top, ruffled edge, and delicate, airy texture.
In culinary contexts, the word is associated with high-end patisseries and a sense of luxury or elegance. Because of its precise preparation requirements, it often carries a connotation of sophistication and artisanal skill.
Meanings
Examples
I would like a box of assorted macarons please.
The pastry chef carefully piped each macaron shell onto the baking sheet.
These macarons are so colorful they look like little jewels.
I wonder if the raspberry macaron tastes better than the pistachio one.
He bought her a delicate macaron as a small token of his affection.
While visiting Paris we stopped at a famous patisserie for a macaron.
The macaron has a crisp exterior and a chewy center.
Do you prefer the classic vanilla macaron or something more exotic.