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dicing
In a culinary context, this term describes a specific technique of precision cutting. It is distinct from chopping, which is more general and less uniform, or mincing, which results in much smaller, irregular fragments. The goal of dicing is consistency to ensure that food cooks at the same rate.
When used in the context of gaming or gambling, the term refers to the physical act of casting dice. This usage is less common in modern conversational English than the culinary sense but remains standard in technical descriptions of board games or historical gambling contexts.
Meanings
Examples
Precision in dicing is essential for a professional presentation.
プロの盛り付けには、正確にさいの目切りをすることが不可欠だ。
ゴブリンたちが酒場の暗い隅でサイコロ遊びをしているところを見つかった。