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clotted
This term describes a state of coagulation where a liquid transforms into a thick, semi-solid mass. In a culinary context, it specifically evokes the rich, buttery texture of clotted cream, which is prized for its density and smoothness despite being technically "clotted."
In medical contexts, the word carries a more clinical and often negative connotation, referring to the dangerous blockage of blood flow. While the culinary use suggests luxury and richness, the medical use suggests pathology and obstruction.
Meanings
Examples
I love eating scones with jam and clotted cream.
The surgeon carefully removed the clotted mass from the artery.
Look at this clotted mess in the bottom of the pan.
The detective noticed a clotted stain on the victim's collar.
Is this clotted cream made from local dairy farms?
The liquid had become clotted and thick over time.