D
Dicread
BerandaKamusCcheesecloth

Catatan: Terjemahan untuk entri ini sedang dalam peninjauan kualitas, sehingga sebagian konten untuk sementara hanya ditampilkan dalam bahasa Inggris.

Entri ini belum diterjemahkan ke bahasa Anda, sehingga versi aslinya ditampilkan di bawah.

cheesecloth

A lightweight, coarsely woven cotton cloth used for straining liquids or wrapping food.
Noun

This material is characterized by its open, loose weave, which allows liquids to pass through while trapping solid particles. It is primarily associated with culinary precision and traditional food preservation, evoking a sense of artisanal or professional kitchen environments.

As a mass noun, cheesecloth is treated as uncountable. To refer to a specific quantity or a physical segment of the fabric, users must employ partitive constructions such as a square of cheesecloth or a piece of cheesecloth.

Meanings

Noun

A lightweight, coarsely woven cotton cloth used for straining liquids or wrapping food.

The chef used cheesecloth to strain the stock for a clear consomme.

Examples

Line the strainer with a piece of cheesecloth to remove the impurities.

Line the strainer with a piece of cheesecloth to remove the impurities.

Gourmet

I need some cheesecloth to strain the homemade almond milk.

Gourmet

Pour the stock through a double layer of cheesecloth for a clearer broth.

Pour the stock through a double layer of cheesecloth for a clearer broth.

Gourmet

Wrap the curds in cheesecloth and tie it tightly with a string.

Wrap the curds in cheesecloth and tie it tightly with a string.

Gourmet

Where did you put the cheesecloth for the ricotta recipe?

Where did you put the cheesecloth for the ricotta recipe?

Gourmet

The nurse used a strip of cheesecloth to wrap the minor burn.

The nurse used a strip of cheesecloth to wrap the minor burn.

Health

He wondered if cheesecloth would be strong enough to hold the herbs.

He wondered if cheesecloth would be strong enough to hold the herbs.

The old recipe calls for the mixture to be strained through cheesecloth.

The old recipe calls for the mixture to be strained through cheesecloth.

History

Just squeeze the cheesecloth firmly to get all the liquid out.

Gourmet

Related Words

Terakhir Diperbarui: May 2026Laporkan Kesalahan