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baste
In culinary contexts, this term describes a technique of moisture preservation. It carries a connotation of care and precision, often associated with slow-cooking or professional roasting to prevent the surface of the food from drying out or burning.
In sewing, the term refers to a temporary, structural step. It is used to describe a "rough draft" of a seam, where the primary goal is stability rather than durability. This creates a clear distinction between the preparatory act of basting and the final, permanent stitching process.
Meanings
Examples
Baste the turkey every thirty minutes to keep the breast meat from drying out.
I need to baste these two pieces of silk together before I run the final seam.
You should baste the ribs in a honey glaze for the last ten minutes of grilling.
Just baste the hem loosely so it does not shift while you are sewing.
I will baste the fish in a lemon and herb marinade overnight.
Remember to baste the roast with its own juices for a richer flavor.
Maybe I should baste the lining first to make sure it fits perfectly.
Baste the chicken in a spicy brine to ensure it stays juicy.