Catatan: Terjemahan untuk entri ini sedang dalam peninjauan kualitas, sehingga sebagian konten untuk sementara hanya ditampilkan dalam bahasa Inggris.
Entri ini belum diterjemahkan ke bahasa Anda, sehingga versi aslinya ditampilkan di bawah.
Kamut
Kamut is primarily recognized as a commercial brand name for Khorasan wheat. Because it is a specific variety of grain, it is typically used in the context of health foods, artisanal baking, and organic farming. It carries a connotation of being a premium, nutrient-dense alternative to standard modern wheat.
As a mass noun referring to a type of grain or flour, it is generally treated as uncountable. When referring to the individual seeds, it may be used countably, though this is less common in culinary contexts where it is usually discussed as a bulk ingredient.
Meanings
Examples
I prefer using kamut flour for my sourdough because it adds a nutty flavor.
Is kamut actually healthier than regular wheat?
The bakery specializes in ancient grains like kamut and spelt.
Kamut was once grown in the fertile lands of ancient Egypt.
I wonder if this kamut porridge will keep me full until lunch.
Add a cup of cooked kamut to the salad for extra texture.
The organic store just got a new shipment of kamut berries.
Kamut is known for having a higher protein content than common wheat.