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buckwheat
This term refers to both the botanical plant and the edible grain derived from it. While it contains the word wheat, it is not a true cereal grain but a pseudocereal, meaning it is not a member of the grass family. This distinction is crucial in culinary and medical contexts, particularly regarding gluten-free diets.
When referring to the crop or the food substance in general, the word is typically used as an uncountable mass noun. It only takes a plural form when referring to specific varieties or different types of buckwheat species.
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Gourmet