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chapati
chapati
Noun
pl: chapatis
This term refers specifically to the unleavened flatbread of South Asian origin. While often used interchangeably with roti in casual conversation, a chapati is traditionally made from whole wheat flour (atta) and cooked without oil or ghee on a tawa, resulting in a softer texture than some other flatbread varieties.
In a culinary context, it is typically served as a staple accompaniment to curries, dals, and vegetables.
Meanings
Related Words
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