Catatan: Terjemahan untuk entri ini sedang dalam peninjauan kualitas, sehingga sebagian konten untuk sementara hanya ditampilkan dalam bahasa Inggris.
Entri ini belum diterjemahkan ke bahasa Anda, sehingga versi aslinya ditampilkan di bawah.
carbonation
This term describes both the industrial action of adding gas to a liquid and the resulting state of the beverage. It carries a technical, chemical connotation, often associated with the crisp, tingling sensation on the tongue and the visual presence of rising bubbles. In culinary or beverage contexts, it is the primary descriptor for the "fizz" that distinguishes sparkling drinks from still ones.
As a mass noun, carbonation is treated as an uncountable entity. It does not have a plural form in standard usage; one does not refer to multiple carbonations. To quantify it, speakers use descriptors like levels of carbonation or a high degree of carbonation rather than counting individual units.
Meanings
Examples
The chef adjusted the carbonation for the cocktail.
We noticed the carbonation vanished during the flight.
The company patented a new method for rapid carbonation.
Carbonation levels vary depending on the atmospheric pressure.