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souffle
This term carries a connotation of culinary sophistication and fragility. Because the dish relies on trapped air bubbles to maintain its height, the word often evokes a sense of precariousness or a high-stakes effort in the kitchen, where a sudden vibration or temperature drop can cause the dish to collapse.
In a broader cultural sense, it is associated with French haute cuisine and luxury. While it can be savory or sweet, the term is most frequently encountered in the context of dessert menus in upscale dining establishments.
Meanings
Examples
I hope this souffle does not collapse before it reaches the table.
Would you like a savory cheese souffle for the appetizer?
She carefully folded the egg whites into the batter to make the souffle.
My first attempt at a lemon souffle was a complete disaster.
The chef presented a perfectly risen souffle to the guests.
I can never get my souffle to rise properly in this oven.
Let us order the grand marnier souffle for dessert.
A delicate souffle requires precise temperature control.
A delicate souffle requires precise temperature control.