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meringue
The culinary term refers to a light, airy confection. It is often used to describe both the raw whipped mixture and the final baked product. In professional pastry contexts, it is distinguished by its texture, ranging from soft and fluffy to hard and brittle.
When referring to the dance, the word is a loanword from French, though it describes a specific cultural expression from the Dominican Republic and Haiti. While the spelling is identical to the dessert, the pronunciation in a musical context may vary slightly depending on the speaker's regional dialect.
Meanings
Examples
The meringue cookies melted instantly on my tongue.
I wonder if I can whip the egg whites enough to make a stable meringue.
The pastry chef carefully piped the meringue onto the tart.
We spent the whole evening learning how to dance the meringue.
The rhythm of the meringue is incredibly infectious.
The rhythm of the meringue is incredibly infectious.