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monounsaturated
This term is a technical descriptor used primarily in biochemistry and nutrition to categorize fats based on their chemical structure. It carries a positive connotation in health contexts, as monounsaturated fats are typically associated with cardiovascular benefits and are contrasted with saturated or polyunsaturated fats.
Because it is a specialized scientific adjective, it is almost exclusively used in formal, medical, or dietary contexts. It is rarely used in casual conversation unless discussing specific nutritional labels or health guidelines.
Meanings
Examples
You should replace saturated fats with monounsaturated ones for better heart health.
Is avocado oil considered a monounsaturated fat?
The chemist explained that a monounsaturated fatty acid has only one double bond.
I wonder if these almonds are high in monounsaturated fats.
Monounsaturated fats are generally liquid at room temperature.
Monounsaturated fats are generally liquid at room temperature.
Stick to monounsaturated oils when sautéing vegetables.
The doctor recommended a diet high in monounsaturated fatty acids to lower cholesterol.