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dill
Dill is primarily recognized as a culinary herb, evoking a fresh, tangy, and slightly anise-like flavor profile. It is most strongly associated with Scandinavian and Eastern European cuisines, where it is a staple for seasoning fish and vegetables.
In a culinary context, the term refers to both the feathery green leaves and the small seeds of the plant, though they offer slightly different flavor intensities. Because it is treated as a mass noun when referring to the herb as an ingredient, it is typically used without a plural form in recipes.
Meanings
Examples
Add a pinch of dried dill to the potato salad for extra flavor.
I love the taste of dill in these homemade pickles.
Fresh dill pairs perfectly with grilled salmon.
The chef garnished the plate with a small sprig of dill.
Tzatziki is a Greek dip made with yogurt, cucumber, and dill.
The scent of fresh dill filled the kitchen as she chopped the herbs.
I prefer dill pickles over the sweet bread and butter kind.