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cardamom
This term refers to a potent spice known for its complex, resinous, and slightly citrusy profile. It is most frequently associated with South Asian, Middle Eastern, and Scandinavian cuisines, where it appears in both savory dishes and sweet pastries.
As a mass noun referring to a substance or spice, it is typically treated as uncountable. When referring to the individual seed pods or the plants themselves, it can be used in a countable sense, though the uncountable usage is far more common in culinary contexts.
Meanings
Examples
Add a pinch of ground cardamom to the batter for a subtle citrusy flavor.
I love the scent of cardamom in this traditional Indian chai.
Do we have any whole cardamom pods left in the pantry?
The aroma of cardamom and cinnamon filled the small bakery.
Maybe I should add a bit of cardamom to the rice pudding.
Cardamom is one of the most expensive spices in the world.
The chef recommended using black cardamom for a smokier taste.
She carefully crushed the cardamom seeds using a mortar and pestle.