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হোমঅভিধানPpomace

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এই এন্ট্রিটি এখনও আপনার ভাষায় অনুবাদ করা হয়নি, তাই নিচে মূল লেখাটি দেখানো হচ্ছে।

pomace

pomace
Noun

This term is primarily used in technical, agricultural, or oenological contexts. It describes the pulpy byproduct of pressing fruit, most commonly associated with the wine-making process where grape skins, seeds, and stems remain after the juice is extracted.

Because it refers to a mass of organic residue, it is treated as an uncountable noun. It is rarely used in casual conversation, appearing instead in discussions regarding sustainable farming, composting, or the production of pomace brandy (such as Grappa), where the residue is fermented a second time.

Meanings

Nounpomace

The moist solid residue remaining after fruit, especially grapes, has been pressed for its juice.

The winery uses the pomace as a natural fertilizer for the vineyards.

Examples

The winery uses the grape pomace to create a high quality compost for the vineyards.

Gourmet

The winery uses the grape pomace to create a high quality compost for the vineyards.

Business

We can use this apple pomace as livestock feed.

Look at all this pomace left in the press after the juice was extracted.

Trivia

Look at all this pomace left in the press after the juice was extracted.

The scent of fermenting pomace filled the air of the cellar.

History

The scent of fermenting pomace filled the air of the cellar.

Health

I wonder if we can extract more pectin from the citrus pomace.

none

The farmer spread the pomace across the field to enrich the soil.

Grappa is a brandy distilled from the pomace of grapes.

Gourmet

Grappa is a brandy distilled from the pomace of grapes.

none

Discard the pomace once you have squeezed every drop of juice from the fruit.

The industrial plant processes tons of pomace every day to produce biofuels.

Business

The industrial plant processes tons of pomace every day to produce biofuels.

Related Words

সর্বশেষ আপডেট: May 2026একটি ত্রুটি রিপোর্ট করুন