লক্ষ্য করুন: এই এন্ট্রির অনুবাদ বর্তমানে মান পর্যালোচনার অধীনে রয়েছে, তাই কিছু বিষয়বস্তু সাময়িকভাবে শুধুমাত্র ইংরেজিতে প্রদর্শিত হচ্ছে।
এই এন্ট্রিটি এখনও আপনার ভাষায় অনুবাদ করা হয়নি, তাই নিচে মূল লেখাটি দেখানো হচ্ছে।
lees
This term is used almost exclusively in the plural form to describe the solid matter that precipitates out of a liquid. In oenology, it refers specifically to the dead yeast cells and other particles that settle during fermentation. The process of removing these solids is known as racking.
When used figuratively, the word carries a strong negative connotation of worthlessness or decay. It describes the absolute bottom or the most degraded remnants of a society, organization, or era, emphasizing a sense of exhaustion or failure.
Meanings
Examples
Be careful not to pour the lees into the glass.
The winemaker decided to leave the wine on its lees for six months to add complexity.
I can see a layer of lees settling at the bottom of the fermentation vat.
Stirring the lees regularly helps integrate the yeast flavors into the wine.
Just decant it slowly so you leave the lees behind in the bottle.
The old cellar smelled of damp earth and fermented lees.
He felt like he was nothing more than the lees of society.
Only the lees of the original fortune remained after the market crashed.