লক্ষ্য করুন: এই এন্ট্রির অনুবাদ বর্তমানে মান পর্যালোচনার অধীনে রয়েছে, তাই কিছু বিষয়বস্তু সাময়িকভাবে শুধুমাত্র ইংরেজিতে প্রদর্শিত হচ্ছে।
এই এন্ট্রিটি এখনও আপনার ভাষায় অনুবাদ করা হয়নি, তাই নিচে মূল লেখাটি দেখানো হচ্ছে।
candied
This term describes a specific culinary process where food is simmered in sugar syrup until the moisture is replaced by sugar, resulting in a translucent, crystalline appearance and a chewy texture. It is most frequently applied to citrus peels, ginger, or cherries, often used as decorative garnishes or flavor accents in baking.
While "sugar-coated" refers to a surface layer of sugar, "candied" implies a deeper penetration of sugar into the food's structure. In a non-culinary sense, the term is rarely used, as it is highly specialized to the domain of confectionery and food preparation.
Meanings
Examples
The cake is topped with bright red candied cherries.
I love the spicy kick of candied ginger after a meal.
Would you like some candied orange peel with your tea?
The pastry chef carefully placed candied pecans on the tart.
These candied fruits look like colorful jewels in the jar.
The recipe calls for a handful of candied lemon peel.
She prefers the texture of candied pineapple over fresh.
The old candy shop sells traditional candied violets.
The old candy shop sells traditional candied violets.