লক্ষ্য করুন: এই এন্ট্রির অনুবাদ বর্তমানে মান পর্যালোচনার অধীনে রয়েছে, তাই কিছু বিষয়বস্তু সাময়িকভাবে শুধুমাত্র ইংরেজিতে প্রদর্শিত হচ্ছে।
এই এন্ট্রিটি এখনও আপনার ভাষায় অনুবাদ করা হয়নি, তাই নিচে মূল লেখাটি দেখানো হচ্ছে।
milt
This term is a specialized biological and culinary word used primarily in ichthyology and gastronomy. It refers specifically to the male reproductive fluid of fish, distinguishing it from the eggs or roe produced by females. In a culinary context, it is often prized for its creamy texture and rich flavor, appearing in high-end seafood dishes.
Because it describes a specific biological substance, it is typically treated as an uncountable mass noun. It is rarely used in general conversation and is almost exclusively found in scientific texts, fishing manuals, or professional kitchen environments.
Meanings
Examples
The male salmon releases milt to fertilize the eggs in the gravel.
In some cultures, fish milt is considered a rare delicacy.
Look at the white milt clinging to the side of the fish.
The biologist collected a sample of milt for genetic analysis.
I wonder if this dish uses cod milt or something else.
The milt is stored in the testes of the male fish until spawning.
Fresh milt has a creamy texture and a mild flavor.
The river was cloudy with eggs and milt during the peak of the season.