লক্ষ্য করুন: এই এন্ট্রির অনুবাদ বর্তমানে মান পর্যালোচনার অধীনে রয়েছে, তাই কিছু বিষয়বস্তু সাময়িকভাবে শুধুমাত্র ইংরেজিতে প্রদর্শিত হচ্ছে।
এই এন্ট্রিটি এখনও আপনার ভাষায় অনুবাদ করা হয়নি, তাই নিচে মূল লেখাটি দেখানো হচ্ছে।
baste
In culinary contexts, this term describes a technique of moisture preservation. It carries a connotation of care and precision, often associated with slow-cooking or professional roasting to prevent the surface of the food from drying out or burning.
In sewing, the term refers to a temporary, structural step. It is used to describe a "rough draft" of a seam, where the primary goal is stability rather than durability. This creates a clear distinction between the preparatory act of basting and the final, permanent stitching process.
Meanings
Examples
Baste the turkey every thirty minutes to keep the breast meat from drying out.
I need to baste these two pieces of silk together before I run the final seam.
You should baste the ribs in a honey glaze for the last ten minutes of grilling.
Just baste the hem loosely so it does not shift while you are sewing.
I will baste the fish in a lemon and herb marinade overnight.
Remember to baste the roast with its own juices for a richer flavor.
Maybe I should baste the lining first to make sure it fits perfectly.
Baste the chicken in a spicy brine to ensure it stays juicy.