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xylose
Xylose is a specialized biochemical term used primarily in chemistry, botany, and food science. It is characterized as a pentose sugar, meaning it contains five carbon atoms, which distinguishes it from common hexose sugars like glucose or fructose.
In a technical context, it is frequently discussed in relation to the breakdown of biomass and the production of biofuels. Because it is not easily fermented by standard yeast strains, it represents a specific challenge in industrial biotechnology.
Meanings
Examples
Xylose is a five carbon sugar found in the hemicellulose of plant cell walls.
We need to isolate the xylose from the biomass before we can start the fermentation process.
Is xylose naturally occurring in all types of hardwood trees?
The researcher noted that xylose is less sweet than glucose.
I wonder if this specific yeast strain can efficiently metabolize xylose.
I wonder if this specific yeast strain can efficiently metabolize xylose.
The hydrolysis of xylan yields a high concentration of xylose.
The hydrolysis of xylan yields a high concentration of xylose.
Xylose serves as a critical precursor in the production of certain bioplastics.
The lab technician carefully measured the purity of the xylose sample.
Many algae species synthesize xylose as part of their structural carbohydrates.
Many algae species synthesize xylose as part of their structural carbohydrates.