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Este verbete ainda não foi traduzido para o seu idioma, portanto o original é exibido abaixo.
tarragon
Tarragon is primarily recognized in culinary contexts for its potent, licorice-like aroma and taste. It is a staple of French cuisine, where it serves as a defining ingredient in classic sauces such as bearnaise and choron. Because of its intensity, it is typically used sparingly to avoid overpowering other flavors in a dish.
As a botanical term referring to the herb in bulk or as a flavor profile, it is treated as an uncountable noun. While one might refer to tarragon plants in a garden, in the context of cooking and ingredients, it does not take a plural form.
Meanings
Examples
Add a pinch of fresh tarragon to the sauce for a subtle anise flavor.
I think this fish would taste better with some tarragon.
Béarnaise sauce is traditionally made with butter, vinegar, and tarragon.
The scent of tarragon filled the kitchen as she chopped the leaves.
Does this recipe call for dried or fresh tarragon?
Tarragon grows quite aggressively if you do not prune it regularly.
A hint of tarragon elevates the simple taste of steamed vegetables.