Nota: A tradução desta entrada está atualmente em revisão de qualidade, portanto parte do conteúdo é exibida temporariamente apenas em inglês.
Este verbete ainda não foi traduzido para o seu idioma, portanto o original é exibido abaixo.
chervil
Chervil is primarily recognized as a staple of classical French cooking, often appearing as one of the four herbs in a bouquet garni. It possesses a subtle, anise-like flavor that is far more delicate than parsley or cilantro, making it suitable for light sauces and egg dishes where stronger herbs would overwhelm the palate.
As a culinary ingredient, it is treated as an uncountable mass noun when referring to the herb in general or as a quantity of foliage. While the plant itself can be counted in a botanical context, in a kitchen setting, it is typically measured by the bunch or pinch.
Meanings
Examples
Fresh chervil adds a delicate anise note to the omelet.
The chef carefully placed a sprig of chervil on top of the poached egg.
Chervil is one of the four classic fine herbs used in French cooking.
I wonder if chervil would taste better if I added it at the very end of the simmer.
Tie the parsley, thyme, and chervil together with twine for the stock.
The scent of fresh chervil filled the small kitchen.
You can substitute parsley for chervil if you cannot find it at the market.