Nota: A tradução desta entrada está atualmente em revisão de qualidade, portanto parte do conteúdo é exibida temporariamente apenas em inglês.
Este verbete ainda não foi traduzido para o seu idioma, portanto o original é exibido abaixo.
debone
This term is primarily used in culinary and butchery contexts. It describes a precise technical process of separating flesh from the skeletal structure, often requiring specialized tools like boning knives. The connotation is one of skill and preparation, focusing on the transition of a raw ingredient into a usable cut of meat.
While the word is straightforward, it is rarely used outside of food preparation. In medical or biological contexts, terms like "disarticulate" or "skeletonize" are preferred, as "debone" carries a strong association with cooking and consumption.
Meanings
Examples
The chef began to debone the chicken with a sharp knife.
I need to debone this thigh before I can stuff it.
It takes a lot of practice to debone a fish without tearing the flesh.
The butcher will debone the leg of lamb for you if you ask.
I wonder if I can debone this piece of meat myself.
The company uses a machine to debone the poultry automatically.
He carefully deboned the carcass to preserve the prime cuts.