Nota: A tradução desta entrada está atualmente em revisão de qualidade, portanto parte do conteúdo é exibida temporariamente apenas em inglês.
Este verbete ainda não foi traduzido para o seu idioma, portanto o original é exibido abaixo.
aerated
This term describes the physical state of a substance after air or gas has been intentionally introduced. In a culinary or beverage context, it refers to the bubbly texture of liquids, such as sparkling water or whipped creams, where the gas is suspended within the fluid to change its mouthfeel or appearance.
In environmental or agricultural contexts, the word describes the process of increasing oxygen levels in soil or water. This is often a technical requirement for plant health or wastewater treatment, distinguishing it from natural aeration by implying a specific process of modification to improve permeability or chemical reactivity.
Meanings
Examples
魚のために水槽の水に十分な酸素が供給されているか確認しなくては。
シェフはより軽い食感を出すために、空気を含ませたチョコレートムースを使った。
断熱性を高めるために、このコンクリートに気泡を混ぜているのですか。
この炭酸飲料は、ガスが入っていないものよりずっと軽く感じる。
研究員は細菌培養のために、酸素を飽和させた溶液を用意した。