Nota: A tradução desta entrada está atualmente em revisão de qualidade, portanto parte do conteúdo é exibida temporariamente apenas em inglês.
Este verbete ainda não foi traduzido para o seu idioma, portanto o original é exibido abaixo.
cuvée
This term is borrowed directly from French and maintains a high-prestige register, primarily used by oenophiles, sommeliers, and professional winemakers. It suggests a level of intentionality and craftsmanship, distinguishing a curated blend from a standard production run. While it can refer to any wine blend, it is most frequently associated with the production of Champagne and other sparkling wines.
In a technical sense, the word describes the specific vat or batch of wine undergoing fermentation. When used in a marketing or tasting context, it implies a premium quality or a "special reserve" status, signaling to the consumer that the wine is of superior grade compared to the house's basic offerings.