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uncooked
This term describes a state of being raw or unprocessed by heat, often emphasizing the transition point before a culinary process begins. While it is a direct synonym for raw, uncooked is frequently preferred in technical recipes or food safety contexts to specify that a particular ingredient has not yet undergone a heating cycle.
In a culinary sense, the word carries a neutral connotation, simply denoting the current state of the food. However, when applied to items that are typically eaten cooked, it can imply a lack of readiness or a potential safety risk, whereas for items like salads, it is a descriptive baseline.
Meanings
Examples
The recipe calls for two cups of uncooked rice.
I wonder if this fish is completely uncooked or just seared.
Eating uncooked eggs can be risky due to salmonella.
The chef presented a platter of uncooked seafood on ice.