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sashimi
Sashimi refers specifically to the art of slicing raw seafood or meat to highlight the natural flavor and texture of the ingredient. It is distinct from sushi, which requires seasoned vinegar rice; while sushi may contain sashimi, sashimi is defined by the absence of rice.
As a loanword from Japanese, it is typically treated as an uncountable mass noun in English. When referring to specific servings or types, speakers use partitive constructions such as a piece of sashimi or a platter of sashimi rather than pluralizing the word.
Meanings
Examples
I would like to order the sashimi platter for the table.
The freshness of the sashimi is the most important part of the meal.
I wonder if this restaurant serves high quality sashimi.
The chef sliced the sashimi with incredible precision.
The chef sliced the sashimi with incredible precision.
Dip the sashimi lightly into the soy sauce mixed with wasabi.
The platter was a beautiful arrangement of colorful sashimi.
The platter was a beautiful arrangement of colorful sashimi.