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peroxidation
This term is a specialized technical word used almost exclusively in biochemistry and organic chemistry. It describes a specific oxidative degradation process, most commonly associated with lipids (lipid peroxidation), which is a key mechanism in cellular aging and the development of various diseases.
Because it refers to a specific chemical process or reaction, it is treated as an uncountable noun. It is not used in casual conversation or general contexts, appearing instead in scientific journals, medical reports, and textbooks to describe the formation of peroxides.
Meanings
Examples
Lipid peroxidation can lead to the destruction of cell membranes.
We need to measure the rate of peroxidation in these samples.
The oil has a distinct smell because of peroxidation.
I wonder if this antioxidant can actually inhibit peroxidation.
Peroxidation occurs when free radicals attack polyunsaturated fatty acids.
Peroxidation occurs when free radicals attack polyunsaturated fatty acids.
Check the temperature to prevent rapid peroxidation of the lipids.
The study focuses on how peroxidation contributes to aging.
Is the peroxidation process accelerated by UV light?
The researcher noted a significant increase in peroxidation levels.
The researcher noted a significant increase in peroxidation levels.