Catatan: Terjemahan untuk entri ini sedang dalam peninjauan kualitas, sehingga sebagian konten untuk sementara hanya ditampilkan dalam bahasa Inggris.
Entri ini belum diterjemahkan ke bahasa Anda, sehingga versi aslinya ditampilkan di bawah.
lectin
Lectins are specialized proteins often discussed in the context of nutrition and immunology. In a biological sense, they act as molecular "hooks" that recognize and bind to specific sugar molecules on the surfaces of cells, which can influence cell signaling and immune responses.
In dietary contexts, the term often carries a negative connotation, as certain lectins found in legumes and grains are viewed as antinutrients that can interfere with nutrient absorption or cause digestive distress if the food is not processed through soaking, sprouting, or cooking.
Meanings
Examples
Lectins are proteins that bind to specific carbohydrates on cell surfaces.
Some people avoid legumes because they contain a high concentration of lectin.
The researcher used a specific lectin to label the glycoproteins in the sample.
Wait, does this bean variety have a lot of lectin in it?
Cooking beans thoroughly neutralizes most of the lectin present in the seeds.
I wonder if this particular lectin will bind to the mannose residues.
The study examines how lectin interacts with the cell membrane.
Phytohemagglutinin is a well known type of lectin found in kidney beans.