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chard
Chard is typically treated as an uncountable mass noun when referring to it as a food ingredient or a crop in general. While it is possible to refer to individual plants in a botanical context, in culinary usage, it is common to use partitive phrases such as "a bunch of chard" or "a leaf of chard" to specify quantity.
This vegetable is often grouped with other hearty greens like kale or collards. It is distinguished from spinach by its thicker, more fibrous stalks, which are edible and often prepared alongside the leaves.
Meanings
Examples
I will sauté the chard with some garlic and olive oil.
The rainbow chard adds a beautiful splash of color to the salad.
I should plant some chard in the garden this spring.
Chard is an excellent source of vitamin K and magnesium.
Just chop the chard coarsely and add it to the soup.
The farmer harvested bundles of fresh chard from the field.