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pickled
The primary sense describes a culinary process of preservation. It carries a neutral, descriptive tone and is used across all registers to specify food treated with acid or brine. This usage is strictly literal and refers to the chemical state of the food item.
In a colloquial context, the term shifts to describe extreme intoxication. This usage is highly informal and carries a humorous or slightly derogatory connotation, suggesting a state of being "soaked" in alcohol similar to how a vegetable is soaked in brine. It is rarely used in formal writing or professional settings.