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nonstick
This term is primarily used as a technical descriptor for cookware and surfaces treated with polymers like polytetrafluoroethylene (PTFE). It carries a strong connotation of convenience and efficiency, specifically regarding the ease of cleaning and the reduction of cooking fats.
While it functions as an adjective, it is almost exclusively paired with nouns related to kitchenware, such as pans, griddles, or sheets. It is rarely used metaphorically or in non-material contexts, making it a highly specialized term of utility.
Meanings
Examples
I need to buy a new nonstick pan for the kitchen.
Avoid using metal utensils on nonstick cookware to prevent scratching.
I wonder if ceramic is better than traditional nonstick.
This nonstick spray makes cleaning the baking sheet much easier.
The chef prefers a cast iron pan over a nonstick one for searing steak.