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brewmaster
This term denotes a high level of professional certification and experience within the brewing industry. It carries a connotation of authority and technical mastery, distinguishing a seasoned expert from a general brewer or a hobbyist. The word evokes an image of traditional craftsmanship blended with modern biochemical precision.
In a professional hierarchy, a brewmaster is typically the individual responsible for the overall quality control and recipe development of a brewery. While the term is used in commercial settings, it is also applied to those who have achieved a recognized master's level of education in zymurgy.
Meanings
Examples
The brewmaster carefully adjusted the temperature of the mash tun.
I wonder if the brewmaster will let me see the fermentation tanks.
Our head brewmaster has twenty years of experience in craft brewing.
Ask the brewmaster which hops were used for this IPA.
The royal brewmaster was tasked with creating a celebratory ale for the coronation.
The royal brewmaster was tasked with creating a celebratory ale for the coronation.
He spent a decade apprenticing under a legendary brewmaster in Germany.
You need to consult the brewmaster before changing the recipe.
The brewmaster tasted the batch and nodded in approval.