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bisulfite
This term is used primarily in chemistry and food science to describe a specific chemical compound. It carries a neutral, technical register and is almost exclusively found in scientific literature, ingredient lists, or industrial specifications.
In a commercial context, it is frequently associated with food preservation and the prevention of oxidation. Because it is a chemical substance, it is treated as an uncountable mass noun; one does not refer to "a bisulfite" but rather to "bisulfite" or "a bisulfite compound."