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roaster
This term functions as a versatile noun that shifts meaning based on whether it refers to a tool, a professional, or a specific animal. When referring to equipment, it describes a specialized vessel or machine designed for high-heat dry cooking, distinguishing it from a broiler or a steamer.
In the coffee industry, the term is used metonymically to refer to both the machine and the business entity or individual expert who manages the roasting process. When applied to poultry, it specifies a bird of a particular age and weight, serving as a technical classification for butchers and chefs rather than a general description of the cooking method.
Meanings
Examples
Put the turkey in the roaster and set the temperature to 325 degrees.
The local roaster sources their beans directly from farmers in Ethiopia.
Which roaster do you use for your espresso blend?
I should buy a small roaster for the Sunday dinner.
The butcher recommended a young roaster for the best texture.
He works as a master roaster at a boutique cafe in the city.
The industrial roaster hummed loudly in the back of the warehouse.