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emulsification

The process of combining two liquids that normally do not mix, such as oil and water, into a stable mixture called an emulsion. / The act of adding an emulsifying agent to a mixture to prevent the separated liquids from reforming distinct layers.
Noun

This term is primarily used in scientific, medical, and culinary contexts to describe the technical process of creating a stable mixture from immiscible liquids. It carries a neutral, clinical tone and focuses on the mechanical or chemical action of breaking down droplets to achieve homogeneity.

In a culinary setting, it refers to the specific technique of binding fats and liquids, whereas in biology, it describes a physiological process, such as the action of bile in the digestive tract. Because it describes a specific chemical process, it is treated as an uncountable noun and does not typically take a plural form.

Meanings

Noun

The process of combining two liquids that normally do not mix, such as oil and water, into a stable mixture called an emulsion.

The emulsification of fats in the small intestine is aided by bile salts.

Noun

The act of adding an emulsifying agent to a mixture to prevent the separated liquids from reforming distinct layers.

The chef achieved a smooth sauce through the careful emulsification of butter and lemon juice.

Examples

The emulsification of fats in the small intestine is essential for proper digestion.

Health

The emulsification of fats in the small intestine is essential for proper digestion.

Bile salts are responsible for the emulsification of lipids into smaller droplets.

School Life

Bile salts are responsible for the emulsification of lipids into smaller droplets.

I wonder if the emulsification failed because I didn't whisk the egg yolks enough.

Gourmet

I wonder if the emulsification failed because I didn't whisk the egg yolks enough.

The secret to a smooth mayonnaise is the slow emulsification of oil into the vinegar base.

Gourmet

The secret to a smooth mayonnaise is the slow emulsification of oil into the vinegar base.

This lotion relies on a precise process of emulsification to keep the oil and water from separating.

none

This lotion relies on a precise process of emulsification to keep the oil and water from separating.

We need to increase the agitation speed to ensure complete emulsification of the mixture.

Business

We need to increase the agitation speed to ensure complete emulsification of the mixture.

Look at how the emulsification creates that creamy texture in the sauce.

Gourmet

Look at how the emulsification creates that creamy texture in the sauce.

The chemist noted that the emulsification was unstable at higher temperatures.

School Life

The chemist noted that the emulsification was unstable at higher temperatures.

Without proper emulsification, the pharmaceutical compound would not be absorbed by the body.

Health

Without proper emulsificationthe pharmaceutical compound would not be absorbed by the body.

Related Words

separationcoalescenceemulsionemulsifiersurfactantlipidfatoilwatermixturedispersioncolloidmicelleinterfaceinterfacialtensionsurface tensionhydrophilichydrophobiclipophilicamphiphiliclecithinbilebile saltdigestionabsorptionpancreaslipasesmall intestineduodenumhomogenizationagitationstirringmixingviscositystabilityinstabilitycreamingsedimentationflocculationdropletparticlephaseaqueousorganicsolventsolutesolubilitysuspensionsolgelfoamcreammayonnaisebuttermargarinelotionpharmaceuticalscosmeticschemistrybiochemistryphysicsthermodynamicskineticsdiffusionosmosisadsorptiondesorptionemulsify
Última actualización: May 2026Reportar un error