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drippings
This term refers specifically to the rendered fat and juices resulting from the cooking of meat. It carries a culinary connotation of richness and flavor enhancement, typically associated with traditional roasting or frying techniques.
Grammatically, this noun is used almost exclusively in the plural form to describe the collective substance. While it refers to a mass of fat, it is treated as a plural count noun in standard usage, meaning it takes plural verb agreement (e.g., "the drippings are hot").
Meanings
Examples
Save the beef drippings in a jar for roasting potatoes later.
The chef whisked flour into the hot drippings to create a thick gravy.
Don't throw away those drippings; they are full of flavor.
I wonder if the roast will leave enough drippings for the sauce.
Historically, animal drippings were rendered and used to make candles.
Historically, animal drippings were rendered and used to make candles.
The pan was shimmering with golden chicken drippings.
The pan was shimmering with golden chicken drippings.
Use the drippings from the bacon to sauté the onions.
The smell of roasting pork drippings filled the entire kitchen.