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kefir
Kefir is typically treated as a mass noun because it refers to a liquid substance. In culinary and nutritional contexts, it is described using partitive expressions such as "a glass of kefir" or "a serving of kefir" rather than as a countable unit.
While similar to yogurt in taste and probiotic content, kefir is distinguished by its thinner, drinkable consistency and the specific use of kefir grains for fermentation. It carries a health-conscious connotation, often associated with gut health and fermented food trends.
Meanings
Examples
I usually start my morning with a glass of kefir and some fresh berries.
Do you prefer plain kefir or the flavored versions?
The tart taste of kefir makes it a perfect base for a savory chilled soup.
I wonder if adding kefir to my smoothie will improve my digestion.
She carefully strained the kefir grains from the milk using a plastic sieve.
Kefir is often considered a more potent probiotic than standard yogurt.
Just pour some kefir into the glass and stir in a bit of honey.
The local health food store sells organic goat milk kefir.