লক্ষ্য করুন: এই এন্ট্রির অনুবাদ বর্তমানে মান পর্যালোচনার অধীনে রয়েছে, তাই কিছু বিষয়বস্তু সাময়িকভাবে শুধুমাত্র ইংরেজিতে প্রদর্শিত হচ্ছে।
এই এন্ট্রিটি এখনও আপনার ভাষায় অনুবাদ করা হয়নি, তাই নিচে মূল লেখাটি দেখানো হচ্ছে।
broiler
This term operates in two distinct domains: culinary hardware and agricultural livestock. In the kitchen, it refers to a high-heat appliance that mimics the effect of an open flame, typically used for searing or browning the surface of food quickly. It carries a connotation of intensity and direct heat, distinguishing it from baking or roasting.
In the context of poultry farming, the word describes a specific breed of chicken optimized for rapid growth and meat yield. This usage is technical and commercial, focusing on the utility of the animal as a product rather than its biological nature as a bird.
Meanings
Examples
Put the steak in the broiler for five minutes to get a nice char.
I wonder if this oven has a built-in broiler or if I need a separate grill.
Turn on the broiler to melt the cheese on top of the casserole.
The chef recommended using a high-heat broiler for the salmon fillets.
Be careful not to let the food burn while it is under the broiler.
Our farm specializes in raising the broiler breed for maximum meat yield.
The cost of broiler feed has risen significantly this quarter.
These chickens are broilers and are not suitable for egg production.
These chickens are broilers and are not suitable for egg production.