roti

Roti is a staple food across South Asia, often serving as a primary accompaniment to dals and curries. While the term is used broadly, it can refer to various types of flatbreads depending on the region, though it most commonly denotes the unleavened wheat version cooked on a tawa (griddle).

In culinary contexts, it is frequently distinguished from naan, which is typically leavened with yeast and baked in a tandoor oven. Roti is generally perceived as a more everyday, home-cooked bread compared to the more indulgent, restaurant-style naan.